Gannet Rock Oysters...

Gannet Rock Oysters...


  • Gannet Rock Oysters – 12
  • Eat, Drink, & Taste the Wild Atlantic Way…. Oysters concentrate the flavour of the area where they are raised.
  • Flavour: Salty, Sweet
  • Texture: Meaty & Juicy
  • Origin:Mweelon oysters Grown in Galway Bay.
  • Cook It: Can be grilled, poached, or even deep fried, but best eaten raw!
  • Storage: up to 4 days, heads up at the bottom of your fridge. Not suitable for home freezing.

Product Description

Gannet Fish Mongers - Rock Oysters farmed in Connemara

Weight: 12 oysters 1kg

Portions: 2 person

Shelf life: 3 days

Larder360 Recommends

These are cultivated oysters grown with great care and attention to produce a well shaped plump oyster.

About Gannet Fish Mongers

GANNET: Ireland’s largest native sea bird. From their established colonies, they travel hundreds of miles along our coasts in search of the best fishing grounds.

FISHMONGERS: are the talented and professional people on our team. It takes serious motivation and dedication to be in this job for so many years. The fish trade is not for everyone.

From our beginnings, 10 years ago, @ the Galway Saturday market, Gannet Fishmongers has grown to become one of the most respected fish businesses in Ireland. We supply the finest seafood to thousands of households and to the best restaurants along the Wild Atlantic Way.

The quality of our catch, our expertise and the enjoyment the Gannet team puts into their work has earned us the business, respect and friendship of many chefs and other fish predators.


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