mackerel_fillets_3
Gannet Fresh Mackerel...

Gannet Fresh Mackerel...

6.00

  • Gannet Fresh Mackerel – 500g
  • Line Caught Mackerel from Mayo is one of the finest fish in the sea when eaten fresh. These fish come cleaned and ready to cook.
  • Tasty, Delicious, great value and pure brain food.
  • Flavour: Strong, Delicious
  • Texture: Oily with Small Flakes
  • Origin: Deep sea, Pelagic caught. Killybegs.
  • Cooking Quality: Strong but delicious oily flavour, White & Flaky. Contains Bones
  • Cook It: Deep fry, Pan fry, Bake, Grill.
  • Storage: In your fridge 1 to 2 days. Suitable for home freezing
Category:

Product Description

Gannet Fish Mongers - Line Caught Mackerel

Line Caught Mackerel from Mayo is one of the finest fish in the sea when eaten fresh. These fish come cleaned and ready to cook.

  • Weight: 500 g
  • Portions: 3 fillets
  • Shelf life: 5 days
  • Price/kg: €12.00

Larder360 Recommends

  • Fresh mackerel is always a winner and grilling gives a deliciously charred quality.
  • Pickled beetroot wedges add an extra tang in this party-perfect, budget-savvy starter
  • Both red and white wines can work well, however very light whites are best avoided as they may be over-powered if the fish has been roasted or grilled.

About Gannet Fish Mongers

GANNET: Ireland’s largest native sea bird. From their established colonies, they travel hundreds of miles along our coasts in search of the best fishing grounds.

FISHMONGERS: are the talented and professional people on our team. It takes serious motivation and dedication to be in this job for so many years. The fish trade is not for everyone.

From our beginnings, 10 years ago, @ the Galway Saturday market, Gannet Fishmongers has grown to become one of the most respected fish businesses in Ireland. We supply the finest seafood to thousands of households and to the best restaurants along the Wild Atlantic Way.

The quality of our catch, our expertise and the enjoyment the Gannet team puts into their work has earned us the business, respect and friendship of many chefs and other fish predators.

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