The slow roasting makes this pork lovely and succulent so be careful not to try and speed things up. Enjoy 2.25 kg piece to serve 4-5 people.
Pack size: 2.25 kg
Pack Price: €19.70
Place pork on a wire rack over a baking dish, reserving marinade for basting. Pour measured water into the base of the baking dish. Cover tightly with foil. Place pork in the oven, reduce temperature to 160C and roast, 1 hour 30 minutes.
About Castlemine Farm
Castlemine Farm has a long and rich heritage located in the heart of Roscommon. The Allen family have farmed the land since the 1820's when Castlemine Farm was in the hands of Walter (Wally) Allen. The farm was passed down through the generations and Sean Allen took over in the 1950’s and has been farming the land ever since.
He was always of the opinion that the grass fed to animals gives a sweeter taste especially in limestone regions such as Roscommon. The farm has now passed to the next generation and is now run by Sean’s sons Derek and Brendan Allen.