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Dry Cure Back...

Dry Cure Back...

5 out of 5 based on 2 customer ratings
(2 customer reviews)

3.99

Castlemine Farm – Dry cured rashers

Product Description

Castlemine-Banner-Pork-1-1024x815Product Description

We use an old style method to dry cure our rashers. It takes us 2 weeks to slowly cure the loins for a natural flavour, using a mild dry cure. 

Pack Price:  €3.99

Price/kg: €14.00

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Our rashers offer a variety of cooking options, perfect for family meals and sandwiches.

About Castlemine Farm

Castlemine Farm has a long and rich heritage located in the heart of Roscommon. The Allen family have farmed the land since the 1820's when Castlemine Farm was in the hands of Walter (Wally) Allen. The farm was passed down through the generations and Sean Allen took over in the 1950’s and has been farming the land ever since.

He was always of the opinion that the grass fed to animals gives a sweeter taste especially in limestone regions such as Roscommon. The farm has now passed to the next generation and is now run by Sean’s sons Derek and Brendan Allen.

2 reviews for Dry Cure Back...

  1. 5 out of 5

    :

    Excellent product

  2. 5 out of 5

    (verified owner):

    Best rashers i have ever bought in a packet, that’s it really.

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