Bowl-a-Granola

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Bowl-a-Granola

Bowl-a-Granola is made by Galway native Siobhán Joyce, in the sleepy oyster village of bowlaClarinbridge, Co Galway. Only Irish oats are used in the making of Bow-a-Granola breakfast cereals. Oats, nuts, seeds and a drizzle of honey are mixed together in small batches by hand and lightly toasted to enhance Bow-a-Granola’s distinct flavour. Bowl-a-Granola provides a wheat free, high fibre, all natural healthy start to your day sustaining you right through to lunch time.

 

 

 

 

Local Producers

Local Irish Oats from Bowl-a-Granola